November 24, 2015

 

 

Welcome to The Sweet Review, a weekly spotlight on some of the sweetest things in Geek! This week we turn the oven on a read I picked up at NYCC- Sam Maggs' Fangirls' Guide to the Galaxy. We picked up a signed copy of Fangirls' Guide at Quirk Books' NYCC Booth (whom you might recongnize for such paper powerhouses like Miss Perigrines trilogy, Pride and Preduice and Zombies, and Bill Murray's newest book The Big Bad Book of Bill Murray (A personal Fave.)

 

We actually...

November 11, 2015

12 Days of Nerd-Mas: Dean Winchester Style Apple Pie Taquitos!

The day after Thanksgiving, Cricket and I were going to the mall and I was like “Oh wait, there’s pie left?! Let me get some o’ dat for the road.” and he said I couldn’t eat a slice of pie in a moving car. 

So I thought ‘Wouldn’t it be awesome if you had all the deliciousness of pie in a convienent and easy to hold shell?’ and SHAZAM! The Apple Pie Taquito was born.

 

What you’ll Need:

2 Pre-made ready to roll...

November 11, 2015

Fandom Flavors [Halloween Edition]: The Pumpkin King 

Pumpkin cake loaded with chocolate chips, filled with dark chocolate ganache’ and topped with a creamy maple-nutmeg buttercream. Finished with a fondant Jack Skellington bow-tie.

 

What you'll Need: (Makes about 16)

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon ginger

¼ teaspoon salt

½ cup vegetable oil

½ cup Mini chocolate chips (I used dark chocolate but use what you li...

November 11, 2015

 

Fandom Flavors: The John Watson (BBC Sherlock inspired cupcake)

Earl grey tea cake, filled with a refreshing mint cream, topped with creamy Ginger-Almond buttercream and finished with a simple fondant cable knit jumper.

 

What you'll Need: (Makes 2 Dozen)

1 cup (1/2 lb) unsalted butter (Room Temperature)

2 cups sugar

4 eggs

3 cups self-rising flour

1 cup milk

2 bags or 2 tablespoons earl grey tea

 

What to Do:

  1. Preheat the oven to 350 F. Fill 2 cupcake pans with paper liners...

November 11, 2015

It's a Supernatural Christmas, Sam Winchester!

 

You know what is delicious? Salted chocolate. Not only does this warm snuggly drink keep away demons, but it’s super easy to make. Which is my favorite kind of make. You really want to use the darkest chocolate you can find for this. I like my chocolate how I like my men. In a cup and covered in whipped cream.

 

What you Need:

2 cups granulated Sugar

3 cups dry Milk(Canned works.)

1-½ cups Cocoa

¾ cup chocolate chips

¼ teaspoon...

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